![]() ![]() A Kitchen Aid stand mixer is your best friend here. This stage is important, as packing down the biscuit crumbs makes sure your base stays intact. Use the bottom of a large glass or a coffee tamper for this. Add the biscuit crumbs to the pan and push down to solidify. Overlap the paper slightly and clasp it down, which makes removing the cheesecake easier. Line your 23cm (9 inch) springform pan with greaseproof paper. Step 2: Line the base with biscuit crumbs Then, with the food processor running on low, slowly drizzle in the melted butter to combine with the biscuit crumbs. How to make lime cheesecake Step 1: Make the baseīlitz your biscuits! Weight out your butter and biscuits and blitz the biscuits in a food processor. Spatula – when you need that extra flexibility to mix and scrape down the sides of your mixing bowl, only a rubber or silicone spatula will do!.Stand mixer – an old fashioned balloon whisk just can’t hold a candle to a high quality electric mixer. ![]() Mixing bowls – a good set of mixing bowls is an absolute must for this cheesecake recipe.So, get yourself some good quality weighing scales Weighing scales – measurements are crucial, even when you’re making a no bake cheesecake.Removing your cheesecake once it’s set is a cinch A 9 inch springform pan is simply the best when it comes to making this recipe, as it’s so practical. 9 inch springform cheesecake pan – the only pan you’ll ever need for making cheesecakes.Still, for me, once you’ve used a food processor to get your cheesecake crust, you’ll never look back You can go old school and place the digestive biscuits or graham crackers in a food bag then bash them up with a rolling pin. Food processor – whizzing up your biscuit base is easy with the help of a food processor.Special equipment needed to make this recipeīefore you start making your lime cheesecake, make sure you’ve got these key kitchen items: ![]()
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